With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in the heart of Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure recently reopened as Times Square’s premier luxury lifestyle hotel, Chef Palmer adds new twists to his acclaimed cuisine to create the Hotel’s signature Honest American Cuisine in an open action kitchen. An elegant use of glass, marble and lighting plays off sheer chain-metal drapes to create semi-private spaces throughout the room, enhancing an understated ‘see-and-be-seen’ vibe.
Guided by Chef Palmer’s passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic with selections ranging from our Fried Chicken and Roasted Scottish Salmon to the Niman Ranch Burger. In other words … the Perfect Venue in the Sky to fuel & satisfy you through the evenings’ festivities as we welcome 2018 …. Let’s Go Go !!!
Dinner: 5pm – 10pm
Bar and Lounge Service: 11am – 11pm
Capacity: 250 max